Oct 232011
Halloween is upon us, and I’m in the mood for cooking something pumpkin-related again. Actually, this is “take two” of last year’s recipe, the previous one being kind of a disaster.
Although it was edible, my pumpkin certainly did not look pretty last year. I overfilled the pumpkin bowl, and the contents spilled down the sides making for one garish-looking pumpkin. In short, it looked yucky, which was fitting to the Halloween spirit, I guess. This year, I did not use any chickpeas and only filled the pumpkin 3/4 of the way. Success at last!
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