Yuliya's Blog: Russian Food for Lazy Cooks and More

Beef Curry in a Pumpkin

Twitter GooglePlus Facebook Pinterest

Halloween is upon us, and I’m in the mood for cooking something pumpkin-related again. Actually, this is “take two” of last year’s recipe, the previous one being kind of a disaster.

See last year’s post here.

Although it was edible, my pumpkin certainly did not look pretty last year. I overfilled the pumpkin bowl, and the contents spilled down the sides making for one garish-looking pumpkin. In short, it looked yucky, which was fitting to the Halloween spirit, I guess. This year, I did not use any chickpeas and only filled the pumpkin 3/4 of the way. Success at last!



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>