Although it was edible, my pumpkin certainly did not look pretty last year. I overfilled the pumpkin bowl, and the contents spilled down the sides making for one garish-looking pumpkin. In short, it looked yucky, which was fitting to the Halloween spirit, I guess. This year, I did not use any chickpeas and only filled the pumpkin 3/4 of the way. Success at last!
- Grilled Chicken with Cilantro Cashew Topping
- Russian Salmon Caviar (Ikra)