Asian Cucumber and Radish Salad


1/2 long English cucumber or if available, use crunchy cukes such as Japanese or Persian varieties
1 bunch of radishes (about 12-15  radishes)
1 carrot
1 tablespoon light soy sauce
1 tablespoon white wine vinegar or lemon juice
1 teaspoon sesame oil
1/4 teaspoon chili garlic sauce or Sriracha


1. Peel carrot.

2. Slice cucumber, radish, and carrot in a food processor or thinly slice by hand or on a mandolin.

3. In a small bowl, combine soy sauce, sesame oil, vinegar or lemon juice, and chili paste/powder.

4. Place veggies in bowl, add the dressing and stir to coat.


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