Yuliya's Blog: Russian Food for Lazy Cooks and More

Asian Cucumber and Radish Salad

Twitter GooglePlus Facebook Pinterest

Ingredients:

1 long English cucumber
1 bunch or radish (about 12-15  radishes)
1 carrot
1 tablespoon light soy sauce
1 tablespoon white wine vinegar or lemon juice
1 teaspoon sesame oil
1/4 teaspoon hot chili powder or paste
 
 
 
 
 

Instructions:

1. Peel carrot.

2. Slice cucumber, radish, and carrot in a food processor or thinly slice by hand.

3. In a small bowl, combine soy sauce, sesame oil, vinegar or lemon juice, and chili paste/powder.

4. Place veggies in bowl, add the dressing and stir to coat.

facebooktwittergoogle_pluspinterest

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>